| Out of Focus | |
JUNE 28 2005 |
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You're holding an election, the President is coming over to check on things and you don't know what to serve for the occasion. Dear oh dear, what do you do? Never fear! From the Comelec kitchens, we bring you these time-tested favorite recipes as prepared by our famous chef, Garci. Chef Garci has been cooking elections for decades, serving as a master chef for no less a discriminating patron than Ferdinand Marcos. The secret of chef Garci's success? Painstaking preparations, a fine eye to detail, the freshest ingredients -- and lots of money, thugs and weapons. Let him now share with you his secrets on how to whip up those wonderful entrees guaranteed to bring smiles of delight to your clients... Simple Starters Recipe 1: Malacañang Delight
Recipe 2: Scrambled Election Witness
Main dishes Recipe 1: Comelec Modernization Hash
Recipe 2: Certificiates of Canvass Souffle with Sauce Namfrel
Recipe 3: Voter Jumps Over The Wall (This is one of the favorite dishes of the Marcoses!)
Dessert Recipe 1: Mud Pie
Garci: Hi! This is Garci! Yes, I know it's just my voice, but trust me it's me. And don't ask me to prove my identity with a voter's ID. HAHAHAHA. Voter's ID, get it? Q: What advice can you give to all our budding election chefs out there? Garci: It's your job to do the impossible. Be creative! Spend a lot! It also helps if your client is intelligent. I mean, intelligent enough to take precautions against bugging, you know what I mean? Wait, what's that noise...argh... Sounds of pots and pans crashing, ballot boxes falling, gunfire and screaming Whoops it's time to go now! Join us next show with the Puno Brothers as they teach us "How to fight fire with dirt." Hint: you'll need a lot of money. |
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| hotmanila.ph | Copyright 2007 Alan C. Robles | All Rights Reserved I
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Brilliant.
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